five cocktails made by kenyas top bartenders 1024x719 - Five Cocktails Made by Kenya’s Top Bartenders

Five Cocktails Made by Kenya’s Top Bartenders

Wednesday 19th June 2019, Diageo Kenya crowned Kenya’s best bartender to represent the country in Glasgow and compete internationally with other bartenders from 52 countries around the globe.

Making it to the finals is an incredible achievement and this year’s finalists brought out their passion, creativity and served signature cocktails at the World Class Bartending competition finale.

The challenge was to make a custom cocktail from premium Gin, Tanqueray No.10 and these five finalists whipped up some pretty impressive concoctions.

In no particular order, here are Kenya’s top bartenders with their selection of signature cocktails and their unique ingredients.

Tanqueray Delight by Emmanuel Wambua, Mixologist, Deja Vu.

MGL6647 - Five Cocktails Made by Kenya’s Top Bartenders

With only five ingredients; Tanqueray No.10, Grape fruit, Red grape juice, agave juice and citrus juice, this punch was very well balanced and had this beautiful pink colour.
MGL6613 - Five Cocktails Made by Kenya’s Top Bartenders

MGL6614 - Five Cocktails Made by Kenya’s Top Bartenders

MGL6616 - Five Cocktails Made by Kenya’s Top Bartenders
Asante by Briane Onyogo, Mixologist, Dusit D2.
MGL6716 - Five Cocktails Made by Kenya’s Top Bartenders
Briane’s signature cocktail ‘Asante’ is as an appreciation of his journey through out the competition all the way to the finals. This smooth punch is made with Tanqueray No.10, orange liqueur, spicy coriander, cinnamon sticks and grape fruit peels.
MGL6715 - Five Cocktails Made by Kenya’s Top Bartenders
Magical by Redempta Muluka, Radisson Blu
MGL6671 - Five Cocktails Made by Kenya’s Top Bartenders
Redempta won the hearts of guests with her charming personality and magical punch. She made her punch with Tanqueray No.10, pineapple, butter, cardamom and grapefruit juice yet still maintained this beautiful light pink colour by filtering her ingredients.
MGL6675 - Five Cocktails Made by Kenya’s Top BartendersNicholas Ndun’gu, from The Collective
MGL6696 - Five Cocktails Made by Kenya’s Top Bartenders
Nicholas lit up the night with Tanqueray No.10, apple juice, Prosecco, white wine vinegar, coriander and paired this punch with cinnamon crisps.
MGL6691 - Five Cocktails Made by Kenya’s Top Bartenders
MGL6693 - Five Cocktails Made by Kenya’s Top Bartenders
My Muse by Angelique Rivera, Dusit D2
Angelique who was crowned Kenya’s bartender of the year served her signature punch my muse made from Tanqueary No.10, oleo saccharum, coconut water, fruit rinds, grape fruit, lemon rinds, caster sugar, fresh grapefruit juice, lime and lemon juice.
MGL6638 - Five Cocktails Made by Kenya’s Top Bartenders

The post Five Cocktails Made by Kenya’s Top Bartenders appeared first on Capital Lifestyle.

573 thoughts on “Five Cocktails Made by Kenya’s Top Bartenders”

Leave a Reply

Your email address will not be published. Required fields are marked *